Chicken Biryani Recipe Recipe

Name: Chicken Biryani Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp canola oil; 2 pounds boneless, skinless chicken thighs (or breasts) cut into 1 inch pieces; 2 cups onion chopped; 1 jalapeno pepper, seeded and minced; 2 tsp minced fresh ginger; 3 tsp garam masala (bought in a jar in the spice rack at Lucky's--our local grocery store); 1 1/2 tsp ground cumin; 1/2 tsp Kosher salt; 4 cloves garlic, minced; 4 cups chopped plum tomatoes (about 4 tomatoes); 2 cups basmati rice (uncooked); 2 14oz cans chicken broth; 1/2 cup chopped fresh cilantro; 1/2 cup sliced almonds; 8 lime wedges

Servings: persons

2 tsp canola oil
2 pounds boneless, skinless chicken thighs (or breasts) cut into 1 inch pieces
2 cups onion chopped
1 jalapeno pepper, seeded and minced
2 tsp minced fresh ginger
3 tsp garam masala (bought in a jar in the spice rack at Lucky's--our local grocery store)
1 1/2 tsp ground cumin
1/2 tsp Kosher salt
4 cloves garlic, minced
4 cups chopped plum tomatoes (about 4 tomatoes)
2 cups basmati rice (uncooked)
2 14oz cans chicken broth
1/2 cup chopped fresh cilantro
1/2 cup sliced almonds
8 lime wedges

1
Heat oil in a large nonstick skillet over medium-high.
2
Add chicken and saute 3 min.
3
Add onion and jalapeno, saute 3 min.
4
Add ginger, garam masala, cumin, salt, and garlic, saute 1 min.
5
Add tomato, rice, and broth, bring to a boil.
6
Cover, and reduce to gentle simmer.
7
Cook approx 15 minutes until rice is tender.
8
Stir in cilantro and serve with sliced almonds and lime wedges.

1122

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tsp canola oil, 2 pounds boneless, skinless chicken thighs (or breasts) cut into 1 inch pieces, 2 cups onion chopped, 1 jalapeno pepper, seeded and minced, and more.

Yes, Chicken Biryani Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Biryani Recipe

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