Bacon Nut Stuffing

1. 1

   If using slab bacon, cut into 1/2-inch cubes;

2. 2

   if using sliced bacon, coarsely chop.

3. 3

   Cook bacon in large skillet over medium heat,stirring or turning until crisp, about 10 min.

4. 4

   Remove bacon and drain (leave fat in pan), dry and crumble.

5. 5

   Remove all but 3 tbsp fat from pan and on medium heat cook onion, stirring, until softened, about 5 min.

6. 6

   Add wine (or substitute), bring to simmer; cook for 2 to 3 min.

7. 7

   Add garlic, bread crumbs, pine nuts, thyme, bay leaves,bacon; remove from heat.

8. 8

   Season to taste with salt and pepper.

9. 9

   Makes 7 cups (enough for a 12-lb bird). Pack into turkey if desired before roasting or bake in an ovenproof glass or enameled baking dish for about 45 min. at 350 to 400 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.