Chicken Biryani

1. 1

   Saute the onions and the cashew in the butter until golden brown,

2. 2

   about 5-7 minutes.

3. 3

   Add the green peas and raisins and fry for a

4. 4

   few more minutes.

5. 5

   Remove from the pan, and keep warm.

6. 6

   Put the ginger, garlic, chillie powder, curry powder into the

7. 7

   same pan used above and saute for 3-4 minutes.

8. 8

   Add the meat and

9. 9

   saute about 4-5 minutes.

10. 10

    The meat should be about half

11. 11

    cooked at the end of this step.

12. 12

    Add chopped tomatoes, cloves, cinnamon, cardamoms, turmeric,

13. 13

    mint leaves and salt and saute for 2 minutes.

14. 14

    Add a little water

15. 15

    and cook until the meat is almost cooked.

16. 16

    Now add the rice and

17. 17

    potatoes.

18. 18

    Add the rest of the water and simmer covered, on a very

19. 19

    low flame for 15-20 minutes, until the rice is cooked.

20. 20

    Serve hot, garnished with the fried onion mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.