Chicken Biriani

Name: Chicken Biriani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. chopped onions; 4 c. chopped potatoes; 2 to 3 Tbsp. butter; 1 large chicken, cut in pieces; 2 c. water; 2 c. chopped tomatoes; 3 Tbsp. tomato paste; 1 small chili, chopped fine; 2 c. yogurt; 1 Tbsp. salt; 3 garlic pods, chopped fine; 10 mint leaves, chopped fine; 2 tsp. fresh ginger, chopped; 1 Tbsp. cloves; 1 Tbsp. cardamon

Eats Now Editorial Team · 937 kcal · Meat & Poultry

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Chicken Biriani – a delicious recipe with onions, potatoes, butter, chicken, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 c. chopped onions
4 c. chopped potatoes
2 to 3 Tbsp. butter
1 large chicken, cut in pieces
2 c. water
2 c. chopped tomatoes
3 Tbsp. tomato paste
1 small chili, chopped fine
2 c. yogurt
1 Tbsp. salt
3 garlic pods, chopped fine
10 mint leaves, chopped fine
2 tsp. fresh ginger, chopped
1 Tbsp. cloves
1 Tbsp. cardamon

1
Fry onions and potatoes in 2 tablespoons oil until brown; set aside.
2
Melt butter and add chicken and tomatoes; lightly fry. Add all ingredients and 2 cups water.
3
Cook 40 to 45 minutes, until tender.
4
Serve over rice with mango chutney.

937

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 c. chopped onions, 4 c. chopped potatoes, 2 to 3 Tbsp. butter, 1 large chicken, cut in pieces, and more.

Yes, Chicken Biriani falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
937 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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