How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Biriani?

You need 15 ingredients. The key ingredients include: 6 c. chopped onions, 4 c. chopped potatoes, 2 to 3 Tbsp. butter, 1 large chicken, cut in pieces, and more.

Is Chicken Biriani suitable as meat & poultry?

Yes, Chicken Biriani falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Biriani?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Biriani Recipe

Name: Chicken Biriani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. chopped onions; 4 c. chopped potatoes; 2 to 3 Tbsp. butter; 1 large chicken, cut in pieces; 2 c. water; 2 c. chopped tomatoes; 3 Tbsp. tomato paste; 1 small chili, chopped fine; 2 c. yogurt; 1 Tbsp. salt; 3 garlic pods, chopped fine; 10 mint leaves, chopped fine; 2 tsp. fresh ginger, chopped; 1 Tbsp. cloves; 1 Tbsp. cardamon

Try this homemade Chicken Biriani recipe the whole family will love. Made with onions, potatoes, butter and chicken. Easy step-by-step instructions incl…

This Chicken Biriani relies on simple, everyday ingredients such as chopped onions, chopped potatoes, to 3 tbsp. butter and large chicken, cut in pieces. It comes together quickly and makes 4 servings, at about 937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Biriani

Tips for the best results

Variations & substitutions

My Personal Notes

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