Chicken & Bell Peppers Recipe

Name: Chicken & Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, crumbled; ⅓ cup flour; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon oregano; 1 teaspoon cumin; 2 (1/2 lb) chicken, cut up; ¼ cup water; 2 medium onions, sliced; 3 large bell peppers, cut into strips; 1 tablespoon water; 1 teaspoon flour; mushroom, fresh or canned,whatever i have on hand (the liquid for gravey instead of water)

Servings: persons

3 slices bacon, crumbled
⅓ cup flour
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
1 teaspoon oregano
1 teaspoon cumin
2 (1/2 lb) chicken, cut up
¼ cup water
2 medium onions, sliced
3 large bell peppers, cut into strips
1 tablespoon water
1 teaspoon flour
mushroom, fresh or canned,whatever i have on hand (the liquid for gravey instead of water)

1
Fry bacon, crumble.
2
Mix flour salt& pepper, paprika together, coat chicken.
3
Cook in the remaining fat or use olive oil.
4
Remove chicken, drain the frying pan.
5
Add the onions, mushrooms& peppers for about 5 minute.
6
Now the water, bring to a boil, turn down, add peppers& chicken.
7
Sprinkle with oregano& cumin.
8
Cover, cook till the juices in the chicken run clear.
9
Remove chicken,& veggeies.
10
Make gravy with the remaining flour& water.
11
Pour over chicken& veggies, sprinkle the bacon on top, you'll see the eye appeal with the different colored peppers.
12
(you can also sprinkle a bit of chopped chives, veiwer discretion).

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 slices bacon, crumbled, ⅓ cup flour, 1 teaspoon paprika, 1 teaspoon salt, and more.

Yes, Chicken & Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Bell Peppers

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