Chicken Beirut

Name: Chicken Beirut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces chicken; salt and pepper; Marinade; 4 garlic cloves, smashed; 1/2 teaspoon ground cumin; 2 large roasted red peppers (grilled or bottled); 3 jalapenos, roasted and seeded; 2 tablespoons olive oil; 1 teaspoon salt; 1 tablespoon pomegranate syrup or 1 tablespoon molasses

Eats Now Editorial Team · 563 kcal · Meat & Poultry

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Chicken Beirut – a delicious recipe with chicken, salt, Marinade, garlic, ground cumin, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 pieces chicken
salt and pepper
Marinade
4 garlic cloves, smashed
1/2 teaspoon ground cumin
2 large roasted red peppers (grilled or bottled)
3 jalapenos, roasted and seeded
2 tablespoons olive oil
1 teaspoon salt
1 tablespoon pomegranate syrup or 1 tablespoon molasses

1
Rinse the chicken, pat dry, and lightly season with salt and pepper. Put in a large plastic bag.
2
Put the ingredients for the marinade in a food processor and puree.
3
Pour over the chicken, seal the bag tightly, and marinade for at least 2 hours.
4
Remove the chicken from the bag and save the marinade.
5
Grill the chicken until juices run clear. Baste with the reserved marinade as needed to form an even crust.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pieces chicken, salt and pepper, Marinade, 4 garlic cloves, smashed, and more.

Yes, Chicken Beirut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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