How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Beet And Chickpea Salad?

You need 10 ingredients. The key ingredients include: 2 cans (425ml each) chickpeas, drained and rinsed, 1 None onion, peeled and finely diced, 500 g cooked beetroot, sliced, 7 tbsp olive oil, and more.

Is Chicken, Beet And Chickpea Salad suitable as salads?

Yes, Chicken, Beet And Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken, Beet And Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken, Beet And Chickpea Salad Recipe

Name: Chicken, Beet And Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (425ml each) chickpeas, drained and rinsed; 1 None onion, peeled and finely diced; 500 g cooked beetroot, sliced; 7 tbsp olive oil; 6 tbsp white wine vinegar; 1 tsp ground cumin; 1 tbsp sesame seeds; 1 bunch parsley, chopped; 4 None chicken fillets; 150 g ricotta cheese

Chicken, Beet And Chickpea Salad

Eats Now Editorial Team · 840 kcal · Salads

Chicken, Beet And Chickpea Salad – a delicious recipe with chickpeas, onion, olive oil, white wine vinegar, ground cumin, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chicken, Beet And Chickpea Salad

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