Greek Salad Bites

1. 1

   In a small bowl stir together feta cheese, sour cream, parsley, sun-dried tomatoes, garlic and pepper.

2. 2

   Cover and chill for 2-24 hours.

3. 3

   Using a sharp knife, trim the ends from cucumbers and discard ends.

4. 4

   Bias-slice the cucumbers into 1/4 inch slices.

5. 5

   Spoon 1 1/2 teaspoons cheese mixture onto each cucumber slice.

6. 6

   Arrange slices on a serving platter.

7. 7

   In a small bowl combine basil and olives.

8. 8

   Spoon some of the mixture over each cucumber slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.