Chicken - Beer Battered Fried Chicken

1. 1

   In a small mixing bowl add flour, egg, garlic powder and black pepper.

2. 2

   Stir in 1 1/2 cup of beer.

3. 3

   You can add more/less beer to reach desired consistency.

4. 4

   Mix Well.

5. 5

   Once batter is mixed, place flour on plate and coat chicken pieces with flour.

6. 6

   Then coat with batter and place in deep fryer for 15-20 minutes, or until golden brown and at least 165 degrees inside.

7. 7

   Don't cook too much at once, or the oil will get cooled down too far and will soak in making your chicken soggy.

* Per serving · 4 servings · Values may vary.

No additional tips available.