Chicken/Beef Stirfry

Name: Chicken/Beef Stirfry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 2 cup water; 8 oz chicken; 1/2 onion chopped; 1/2 celery, diced; 1/2 can water chestnuts; 1/4 green pepper cut into strips; 1/4 red pepper cut into strips; 1 carrot cut into julienne strips (very small strips); 1/2 cup pea pods

Eats Now Editorial Team · 281 kcal · Meat & Poultry

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Chicken/Beef Stirfry – a delicious recipe with rice, water, chicken, onion, celery, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup rice
2 cup water
8 oz chicken
1/2 onion chopped
1/2 celery, diced
1/2 can water chestnuts
1/4 green pepper cut into strips
1/4 red pepper cut into strips
1 carrot cut into julienne strips (very small strips)
1/2 cup pea pods

1
Combine and bring to a boil. Turn heat to low, cover and let simmer for ten minutes.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup rice, 2 cup water, 8 oz chicken, 1/2 onion chopped, and more.

Yes, Chicken/Beef Stirfry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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