Chicken Basque Recipe Recipe

Name: Chicken Basque Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound Italian sausage, cut into 2-inch pcs; 2 (3 1/2 lb.) chickens, cut into pcs; 6 tbsp. butter; 1 lg. onion, minced; 1 (16 ounce.) can tomato sauce; 2 cloves garlic, chopped; 1/2 c. black pitted olives, sliced; 1/2 c. stuffed green olives, sliced; 1 c. white wine or possibly water; 1 c. slivered almonds; Salt and pepper to taste

Servings: persons

1 1/2 pound Italian sausage, cut into 2-inch pcs
2 (3 1/2 lb.) chickens, cut into pcs
6 tbsp. butter
1 lg. onion, minced
1 (16 ounce.) can tomato sauce
2 cloves garlic, chopped
1/2 c. black pitted olives, sliced
1/2 c. stuffed green olives, sliced
1 c. white wine or possibly water
1 c. slivered almonds
Salt and pepper to taste

1
Heat half the butter in a large heavy pot.
2
Quickly brown the chicken pcs in it on both sides.
3
When brown, remove pcs and set aside.
4
Add in the remaining butter to pan and saute/fry the onions till they are golden brown.
5
Pour in the tomato sauce and wine, add in the garlic.
6
Place chicken back into pan.
7
Add in sausage and simmer 30 min.
8
Add in the sliced olives, salt and pepper.
9
Simmer 5 min.
10
Sprinkle with the almonds and serve warm.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pound Italian sausage, cut into 2-inch pcs, 2 (3 1/2 lb.) chickens, cut into pcs, 6 tbsp. butter, 1 lg. onion, minced, and more.

Yes, Chicken Basque Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Basque Recipe

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