Chicken Barcelona With Food Processor Recipe

Name: Chicken Barcelona With Food Processor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup loosely-packed fresh Italian parsley; 2 orange rind, cut in 1-inch strips; 2 medium onions, peeled and quartered; 2 garlic cloves; 6 medium tomatoes, peeled, seeded and quartered or 16 ounces canned tomatoes, drained; 2 tablespoons vegetable oil; 1 tablespoon unsalted butter; 2 (2 1/2 lb) frying chickens, quartered (5 pounds total); 1 1/2 cups fresh orange juice (juice from 4 medium oranges); 1/2 lemon, juice of

Servings: persons

1 cup loosely-packed fresh Italian parsley
2 orange rind, cut in 1-inch strips
2 medium onions, peeled and quartered
2 garlic cloves
6 medium tomatoes, peeled, seeded and quartered or 16 ounces canned tomatoes, drained
2 tablespoons vegetable oil
1 tablespoon unsalted butter
2 (2 1/2 lb) frying chickens, quartered (5 pounds total)
1 1/2 cups fresh orange juice (juice from 4 medium oranges)
1/2 lemon, juice of

1
Using steel blade, chop parsley fine; reserve.
2
Using steel blade, with motor running, drop orange rind through feed tube and process until coarsely chopped. Reserve.
3
Using steel blade, with on/off turns, chop onions fine, 1 at a time (4 quarters). Drop garlic through feed tube while chopping second onion. Drain as necessary and reserve.
4
Clean work bowl.
5
Using steel blade, coarsely chop tomatoes, 2 at a time (if using fresh). Reserve.
6
In large skillet, over moderate flame, saute onions and garlic until golden.
7
Add tomatoes, orange juice and 1/4 cup of the chopped parsley.
8
Cover and cook over low heat until sauce thickens, about 30 minutes. Correct seasoning to taste.
9
*** To prepare in advance, refrigerate sauce and chicken separately up to this point until ready to cook. ***.
10
Preheat oven to 350 degrees Fahrenheit.
11
Pour sauce over chicken and sprinkle with chopped orange rind. Cover and bake 20 minutes.
12
*** To freeze, prepare up to this point, let cool before freezing. To reheat, place in preheated oven and bake approximately 30 minutes. ***.
13
To serve, pour sauce over chicken arranged on a platter and sprinkle with reserved parsley.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup loosely-packed fresh Italian parsley, 2 orange rind, cut in 1-inch strips, 2 medium onions, peeled and quartered, 2 garlic cloves, and more.

Yes, Chicken Barcelona With Food Processor falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Barcelona With Food Processor

How did you like this recipe?

Frequently Asked Questions