Chicken Barbecue

Name: Chicken Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. frying chicken; 2 Tbsp. Worcestershire sauce; 2 Tbsp. vinegar; 1 Tbsp. water; 2 Tbsp. butter; 3 Tbsp. brown sugar; 3 Tbsp. tomato ketchup; 1 tsp. salt; 1 tsp. dry mustard; 1 tsp. chili powder; 1 tsp. paprika; 1/2 tsp. red pepper

Eats Now Editorial Team · 677 kcal · Meat & Poultry

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Chicken Barbecue – a delicious recipe with chicken, Worcestershire sauce, vinegar, water, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. frying chicken
2 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1 Tbsp. water
2 Tbsp. butter
3 Tbsp. brown sugar
3 Tbsp. tomato ketchup
1 tsp. salt
1 tsp. dry mustard
1 tsp. chili powder
1 tsp. paprika
1/2 tsp. red pepper

1
Select and cut chicken as for frying.
2
Mix remaining ingredients.
3
Salt and pepper chicken. Dip each piece of chicken in sauce and place in aluminum foil.
4
Pour remaining sauce over it and fold up tightly.
5
Place in roaster. Cover and place in a 500u00b0 oven.
6
Cook for 15 minutes. Turn oven down to 350u00b0 and cook an additional 1 hour and 15 minutes.

677

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. frying chicken, 2 Tbsp. Worcestershire sauce, 2 Tbsp. vinegar, 1 Tbsp. water, and more.

Yes, Chicken Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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