Chicken Balls With Mushroom Sauce. Recipe

Name: Chicken Balls With Mushroom Sauce.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground chicken; 1/4 cup flour; 3 green onions, chopped; 1 egg, beaten; seasoning; 4 tablespoons oil; 1 onion, chopped; 1 clove crushed garlic; 125 g sliced mushrooms; 2 slices bacon, chopped; 1 cup stock or 1 cup white wine; 1 cup thickened cream

Servings: persons

500 g ground chicken
1/4 cup flour
3 green onions, chopped
1 egg, beaten
seasoning
4 tablespoons oil
1 onion, chopped
1 clove crushed garlic
125 g sliced mushrooms
2 slices bacon, chopped
1 cup stock or 1 cup white wine
1 cup thickened cream

1
Combine mince, flour, onions, egg and seasonings in a bowl.
2
Shape into meatballs and dust with a little extra flour.
3
Heat half the oil in a pan and brown the meatballs all over.
4
Remove from the pan.
5
In the same pan heat the remaining oil and saute the onion, garlic, mushrooms and bacon until tender.
6
Pour in the stock, bring to the boil and simmer to reduce the liquid by half.
7
Stir in the cream and simmer for 10 minutes to thicken the sauce.
8
Add the meatballs back in and simmer for 10 more minutes.
9
Serve with rice, pasta, potatoes or steamed vegetables.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g ground chicken, 1/4 cup flour, 3 green onions, chopped, 1 egg, beaten, and more.

Yes, Chicken Balls With Mushroom Sauce. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Balls With Mushroom Sauce.

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