Pistachio Crusted Rack Of Lamb With Peas Recipe

Name: Pistachio Crusted Rack Of Lamb With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.75 oz stale sourdough bread, torn into chunks; 1 oz pistachios; 1 clove garlic, crushed; None Handful flat leaf parsley; 3 tbsp olive oil; 3 None racks of lamb, 6 ribs per rack; 1 tbsp Dijon mustard; 1 1/3 lbs frozen peas; 1/3 cup butter, softened; 1/4 cup heavy cream; None Handful mint, roughly chopped

Servings: persons

2.75 oz stale sourdough bread, torn into chunks
1 oz pistachios
1 clove garlic, crushed
None Handful flat leaf parsley
3 tbsp olive oil
3 None racks of lamb, 6 ribs per rack
1 tbsp Dijon mustard
1 1/3 lbs frozen peas
1/3 cup butter, softened
1/4 cup heavy cream
None Handful mint, roughly chopped

1
Preheat the oven to 400u00b0F. Line a baking sheet with parchment paper. Place the bread, pistachios, garlic, parsley and a pinch of salt and pepper in a food processor and season to taste. Blitz to combine (don't over-process or you will lose the texture). With the motor running, drizzle half the olive oil into the mixture.
2
Heat the remaining olive oil in a frying pan over high heat. Season the lamb and brown on both sides. Remove from the pan and place on the baking sheet.
3
Brush the meaty sides of the lamb with mustard and press the crumb coating on to the meat. Roast for 15-18 mins for medium, or until cooked to desired doneness. Remove from the oven and rest for at least 5 mins.
4
Meanwhile, bring a large saucepan of salted water to a boil. Cook the peas for 3 mins or until tender. Drain and place in the food processor with the butter, cream and mint. Blitz to combine. Season to taste. Return to the pan and keep warm over low heat.
5
To serve, halve each lamb rack. Divide the peas among serving plates and top with lamb.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2.75 oz stale sourdough bread, torn into chunks, 1 oz pistachios, 1 clove garlic, crushed, None Handful flat leaf parsley, and more.

Yes, Pistachio Crusted Rack Of Lamb With Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio Crusted Rack Of Lamb With Peas

How did you like this recipe?

Frequently Asked Questions