Chicken Baked With Orange Spiced Harissa Sauce

1. 1

   Combine all ingredients except chicken to make a smooth sauce. Thin with orange juice if needed.

2. 2

   Separate skin from chicken breast being careful not to cut the skin. Place some of the sauce between breast skin and breast.

3. 3

   Cover chicken with the remainder of the sauce and marinate 3-4 hours in the refrigerator.

4. 4

   Bake chicken in a 350 F oven for two hours until done basting frequently with sauce. Cover chicken with aluminum foil if chicken browns too soon.

* Per serving · 4 servings · Values may vary.

No additional tips available.