How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Baked With Morels, Artichokes And Peas?

You need 8 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 chicken breasts, on the bone, split and skinned, 1 pound fresh morels, cleaned and halved or quartered, if large, 4 large fresh artichoke hearts, each cut into 8 wedges and tossed with lemon juice, and more.

Is Chicken Baked With Morels, Artichokes And Peas suitable as meat & poultry?

Yes, Chicken Baked With Morels, Artichokes And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Baked With Morels, Artichokes And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Baked With Morels, Artichokes And Peas Recipe

Name: Chicken Baked With Morels, Artichokes And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 chicken breasts, on the bone, split and skinned; 1 pound fresh morels, cleaned and halved or quartered, if large; 4 large fresh artichoke hearts, each cut into 8 wedges and tossed with lemon juice; 2 teaspoons kosher salt; Freshly ground pepper to taste; About 6 cups chicken broth, homemade or low-sodium canned; 1/2 cup fresh shelled peas

Chicken Baked With Morels, Artichokes And Peas – a delicious recipe with olive oil, chicken breasts, morels, fresh artichoke hearts, kosher salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon olive oil
2 chicken breasts, on the bone, split and skinned
1 pound fresh morels, cleaned and halved or quartered, if large
4 large fresh artichoke hearts, each cut into 8 wedges and tossed with lemon juice
2 teaspoons kosher salt
Freshly ground pepper to taste
About 6 cups chicken broth, homemade or low-sodium canned
1/2 cup fresh shelled peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Spinner Brine
Kickin' Jambalaya
Turkey Picnic Loaf Recipe
Rice with Beet Juice

Chicken Baked With Morels, Artichokes And Peas

How did you like this recipe?

Frequently Asked Questions