How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Baked Over Rice(Low-Fat) ?

You need 4 ingredients. The key ingredients include: 4 chicken breasts, cubed or whole, 1 can Healthy Choice cream of chicken soup, 3 to 4 slices fat-free American or Swiss cheese, 2 1/2 c. Stove Top stuffing.

Is Chicken Baked Over Rice(Low-Fat) suitable as meat & poultry?

Yes, Chicken Baked Over Rice(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Baked Over Rice(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Baked Over Rice(Low-Fat) Recipe

Name: Chicken Baked Over Rice(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cubed or whole; 1 can Healthy Choice cream of chicken soup; 3 to 4 slices fat-free American or Swiss cheese; 2 1/2 c. Stove Top stuffing

Chicken Baked Over Rice(Low-Fat) – a delicious recipe with chicken breasts, Healthy Choice cream of chicken soup, Swiss cheese, Stove Top stuffing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, cubed or whole
1 can Healthy Choice cream of chicken soup
3 to 4 slices fat-free American or Swiss cheese
2 1/2 c. Stove Top stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Meat & Poultry

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Chicken Baked Over Rice(Low-Fat)

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