How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Baked On A Bed Of Bread And Swiss Chard?

You need 10 ingredients. The key ingredients include: 1/2 pound (about 1/2 loaf) day-old peasant bread, cut into 1-inch cubes, 1/4 cup extra-virgin olive oil, 1/4 cup salted capers, rinsed well, 1/4 cup golden raisins, coarsely chopped, and more.

Is Chicken Baked On A Bed Of Bread And Swiss Chard suitable as meat & poultry?

Yes, Chicken Baked On A Bed Of Bread And Swiss Chard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Baked On A Bed Of Bread And Swiss Chard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Baked On A Bed Of Bread And Swiss Chard

Name: Chicken Baked On A Bed Of Bread And Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound (about 1/2 loaf) day-old peasant bread, cut into 1-inch cubes; 1/4 cup extra-virgin olive oil; 1/4 cup salted capers, rinsed well; 1/4 cup golden raisins, coarsely chopped; 1 bunch (about 1 1/2 pounds) of Swiss chard stems finely chopped; 3 shallots, thinly sliced; 3 cloves garlic, coarsely chopped; 1/2 teaspoon minced thyme; Salt and freshly ground black pepper; 1 chicken, skinned and cut into 8 pieces

Bake this irresistible Chicken Baked On A Bed Of Bread And Swiss Chard at home. Made with bread, extra-virgin olive oil, salted capers and golden raisin…

This Chicken Baked On A Bed Of Bread And Swiss Chard relies on simple, everyday ingredients such as extra-virgin olive oil, salted capers, rinsed well, shallots, thinly sliced and garlic, coarsely chopped. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Baked On A Bed Of Bread And Swiss Chard

Tips for the best results

Variations & substitutions

My Personal Notes

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