Chicken Baked On A Bed Of Bread And Swiss Chard Recipe

Name: Chicken Baked On A Bed Of Bread And Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound (about 1/2 loaf) day-old peasant bread, cut into 1-inch cubes; 1/4 cup extra-virgin olive oil; 1/4 cup salted capers, rinsed well; 1/4 cup golden raisins, coarsely chopped; 1 bunch (about 1 1/2 pounds) of Swiss chard stems finely chopped; 3 shallots, thinly sliced; 3 cloves garlic, coarsely chopped; 1/2 teaspoon minced thyme; Salt and freshly ground black pepper; 1 chicken, skinned and cut into 8 pieces

Servings: persons

1/2 pound (about 1/2 loaf) day-old peasant bread, cut into 1-inch cubes
1/4 cup extra-virgin olive oil
1/4 cup salted capers, rinsed well
1/4 cup golden raisins, coarsely chopped
1 bunch (about 1 1/2 pounds) of Swiss chard stems finely chopped
3 shallots, thinly sliced
3 cloves garlic, coarsely chopped
1/2 teaspoon minced thyme
Salt and freshly ground black pepper
1 chicken, skinned and cut into 8 pieces

1
Preheat the oven to 350u00b0. In a large bowl, toss the bread cubes with the olive oil, capers, raisins, Swiss chard, shallots, garlic and thyme. Season with salt and black pepper. Spread the bread in a large enameled cast-iron casserole.
2
Season the chicken pieces with salt and pepper and arrange them over the bread. Cover the chicken with a piece of parchment paper and close the casserole with a heavy lid. Bake the chicken for 35 minutes.
3
Remove the lid and parchment paper and increase the oven temperature to 400u00b0. Bake the chicken for 10 to 12 minutes longer, or until golden on top and cooked through. Remove the casserole from the oven and let stand for 5 to 10 minutes. Serve the chicken with the bread and greens.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound (about 1/2 loaf) day-old peasant bread, cut into 1-inch cubes, 1/4 cup extra-virgin olive oil, 1/4 cup salted capers, rinsed well, 1/4 cup golden raisins, coarsely chopped, and more.

Yes, Chicken Baked On A Bed Of Bread And Swiss Chard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Baked On A Bed Of Bread And Swiss Chard

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