Chicken Bake With Portabellini Mushrooms and Gruyere

1. 1

   Preheat the oven to 375F and grease a 1 quart baking dish.

2. 2

   Using a fork, lightly beat the eggs and milk together in a large bowl.

3. 3

   Stir in the bread cubes, 2 1/2oz of the cheese, the parsley and some freshly ground black pepper.

4. 4

   Leave to stand for 10 minutes while you prepare the remaining ingredients.

5. 5

   Heat half the oil in a large frying pan and brown the chicken for 4-5 minutes, then remove from the pan and drain on kitchen paper.

6. 6

   Heat the remaining oil and cook the mushrooms for 3-4 minutes, until just starting to soften.

7. 7

   Drain on kitchen paper.

8. 8

   Stir the chicken and mushrooms into the egg and bread mixture, then pour into the prepared baking dish.

9. 9

   Sprinkle with the remaining cheese and bake for 30-35 minutes until risen and golden and the chicken is thoroughly cooked, with no pink meat.

10. 10

    Allow to stand for 5 minutes, before serving with some cooked carrots and steamed green beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.