Chicken Fettuccini with Lemon-Caper Cream Recipe

1. 1

   Melt butter into large skillet.

2. 2

   Add shallots and saute' for 1 minute.

3. 3

   Raise heat, add chicken pieces and saute' until lightly browned , 3-5 min.

4. 4

   Add lemon juice, stir and scrape bottom of pan with wooden spoon to remove lumps.

5. 5

   When most of lemon juice has evaporated, add cream.

6. 6

   Gently boil until thick.

7. 7

   10-12 minutes.

8. 8

   Stir in capers and serve with chopped parsley.

9. 9

   Serve over 1 lb of fettuccini

10. 10

    Note: I usually do not place the entire lb of fettuccini in the pasta bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.