Chicken & Bacon Tart Recipe

Name: Chicken & Bacon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound bacon strips, cut into thirds; 2 medium onions, halved and thinly sliced; 2 medium apples, peeled and thinly sliced; 1 package (9 ounces) ready-to-serve roasted chicken breast strips; 1/4 cup jalapeno pepper jelly; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1 sheet frozen puff pastry, thawed; 3/4 cup shredded cheddar cheese; 1/4 teaspoon pepper; 1 tablespoon minced fresh parsley

Servings: persons

1/4 pound bacon strips, cut into thirds
2 medium onions, halved and thinly sliced
2 medium apples, peeled and thinly sliced
1 package (9 ounces) ready-to-serve roasted chicken breast strips
1/4 cup jalapeno pepper jelly
1/2 teaspoon dried thyme
1/4 teaspoon salt
1 sheet frozen puff pastry, thawed
3/4 cup shredded cheddar cheese
1/4 teaspoon pepper
1 tablespoon minced fresh parsley

1
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Saute onions and apples in drippings until tender. Stir in the chicken, jelly, thyme and salt.
2
On a lightly floured surface, unfold puff pastry. Roll into a 10-in. x 9-in. rectangle. Transfer to a 15x10x1-in. parchment paper-lined
3
. Prick with a fork.
4
Spread chicken mixture over pastry to within 1 in. of edges. Sprinkle with cheese and pepper. Press edges with a fork, forming a decorative border.
5
Bake at 425u00b0 for 10 minutes. Sprinkle with bacon; bake 5-10 minutes longer or until golden brown. Sprinkle with parsley.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 pound bacon strips, cut into thirds, 2 medium onions, halved and thinly sliced, 2 medium apples, peeled and thinly sliced, 1 package (9 ounces) ready-to-serve roasted chicken breast strips, and more.

Yes, Chicken & Bacon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken & Bacon Tart

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