Chicken/Bacon/Sweet Potato

1. 1

   Preheat oven to 400 degrees.

2. 2

   Place your halved sweet potato cut-side down on a baking sheet and bake for 20-25 minutes or until your sweet potato is soft to the touch.

3. 3

   When your sweet potato has about 6-8 minutes left to cook, place a medium skillet over medium heat.

4. 4

   Add your two slices of bacon.

5. 5

   Salt and pepper both sides of your chicken thigh.

6. 6

   As soon as some of the fat begins to render in your pan, push the bacon to one side and place your chicken thigh into the bacon fat.

7. 7

   Cook chicken and bacon on one side for about 4-5 minutes, then flip.

8. 8

   Your bacon will cook a bit faster, so once it is done, place your sweet potato in a bowl and top it with bacon.

9. 9

   To finish the chicken thigh through, add a tablespoon of water and cover for about 3-5 minutes or until cooked through. Do what I do, check before you much.

10. 10

    Add chicken thigh to your bowl.

11. 11

    Last but not least, grab a fork and knife and cut it all up. Mix it all together.

12. 12

    Top with a pinch of salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.