Chicken Bacon Ranch Pita Pizzas

1. 1

   Using the stove: Preheat the broiler.

2. 2

   Heat a heavy skillet over medium high heat.

3. 3

   Place one pita in the pan.

4. 4

   After the underside has browned in spots (about 3-4 minutes), remove to a baking sheet placing the browned side down and repeat with second pita.

5. 5

   Top each pita with 1 Tablespoon of dressing and layer on chicken, bacon and 1/4 cup of mozzarella cheese.

6. 6

   Place under broiler until cheese is golden.

7. 7

   Serve immediately.

8. 8

   Using the grill: Preheat the grill using medium heat.

9. 9

   Place the pitas on the grill and watch them closely until they are slightly charred on the underside.

10. 10

    Flip over and quickly spread 1 Tablespoon of dressing on each pita.

11. 11

    Layer on chicken, bacon and 1/4 cup of mozzarella cheese onto each pita.

12. 12

    Lower the heat to low and close the grill until the cheese is melted.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.