Chicken Bacon Kabobs Recipe

Name: Chicken Bacon Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/4 cup balsamic vinegar; 4 tablespoons honey; 1 fresh garlic clove, chopped; 1 tablespoon fresh ginger, minced; 2 tablespoons scallions, chopped; 1/2 cup canola oil; 4 boneless skinless chicken breast halves, cut into chunks; 1/2 lb bacon, cut in half; 2 cups fresh pineapple, cut in chunks; 1 (8 ounce) package mushrooms, cleaned; 1 green pepper, cut in 2 inch pieces; 1 red pepper, cut in 2 inch pieces; wooden skewer, soaked in water

Servings: persons

1/2 cup soy sauce
1/4 cup balsamic vinegar
4 tablespoons honey
1 fresh garlic clove, chopped
1 tablespoon fresh ginger, minced
2 tablespoons scallions, chopped
1/2 cup canola oil
4 boneless skinless chicken breast halves, cut into chunks
1/2 lb bacon, cut in half
2 cups fresh pineapple, cut in chunks
1 (8 ounce) package mushrooms, cleaned
1 green pepper, cut in 2 inch pieces
1 red pepper, cut in 2 inch pieces
wooden skewer, soaked in water

1
In a large bowl, mix the soy sauce, vinegar, honey, garlic, ginger, scallions and canola oil. Take 1/4 cup of marinade (to be used for basting) and set aside.
2
Place chicken into the marinade and stir to coat. Cover and marinate in the refrigerator at least 1 hour. Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate chicken with mushrooms, peppers and pineapple chunks.
3
Lightly oil the grill grate. Arrange skewers on the heated grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/4 cup balsamic vinegar, 4 tablespoons honey, 1 fresh garlic clove, chopped, and more.

Yes, Chicken Bacon Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bacon Kabobs

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