Chicken & Bacon Florentine

1. 1

   In 12 inch nonstick skillet, cook bacon over medium-high heat, stirring occasionally, 4 minutes or until crisp. Remove bacon and reserve 2 tablespoons drippings.

2. 2

   Season chicken, if desired, with salt and black pepper. In reserved drippings, cook chicken over medium-high heat, turning once and sprinkling with cheese, 6 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and keep warm.

3. 3

   In same skillet, add spinach and garlic and cook, stirring frequently, 2 minutes or until spinach is wilted.

4. 4

   On serving plates, evenly divide Sauce. Top with spinach, then chicken and bacon. Garnish, if desired, with additional Asiago cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.