Chicken, Bacon, and White Bean Soup, Portuguese Style Recipe

Name: Chicken, Bacon, and White Bean Soup, Portuguese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chopped bacon; 2 cup chopped onions; 1/2 cup chopped celery; 2 tablespoons minced shallots; 1 tablespoon minced garlic; 2 quart chicken stock; 1 pound white beans, soaked overnight; 1 bouquet garni; 12 ounces small diced cooked chicken; 1/4 teaspoon cayenne pepper; Salt and black pepper; Pecorino Romano; Small crusty bread loaf

Servings: persons

8 ounces chopped bacon
2 cup chopped onions
1/2 cup chopped celery
2 tablespoons minced shallots
1 tablespoon minced garlic
2 quart chicken stock
1 pound white beans, soaked overnight
1 bouquet garni
12 ounces small diced cooked chicken
1/4 teaspoon cayenne pepper
Salt and black pepper
Pecorino Romano
Small crusty bread loaf

1
In a stock pot, render the bacon until crispy, remove the bacon.
2
Saute the onions, celery, shallots, and garlic in the bacon fat for 2 to 3 minutes.
3
Add the stock, beans and bouquet.
4
Bring up to a boil and reduce to a simmer.
5
Allow to cook for about 2 hours or until the beans are tender.
6
Add the diced chicken meat.
7
Season with cayenne, salt and black pepper.
8
Garnish with Pecorino and serve with crusty bread.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces chopped bacon, 2 cup chopped onions, 1/2 cup chopped celery, 2 tablespoons minced shallots, and more.

Yes, Chicken, Bacon, and White Bean Soup, Portuguese Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Bacon, and White Bean Soup, Portuguese Style

How did you like this recipe?

Frequently Asked Questions