How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Bacon, and White Bean Soup, Portuguese Style?

You need 13 ingredients. The key ingredients include: 8 ounces chopped bacon, 2 cup chopped onions, 1/2 cup chopped celery, 2 tablespoons minced shallots, and more.

Is Chicken, Bacon, and White Bean Soup, Portuguese Style suitable as soups & stews?

Yes, Chicken, Bacon, and White Bean Soup, Portuguese Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken, Bacon, and White Bean Soup, Portuguese Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Bacon, and White Bean Soup, Portuguese Sty

Name: Chicken, Bacon, and White Bean Soup, Portuguese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chopped bacon; 2 cup chopped onions; 1/2 cup chopped celery; 2 tablespoons minced shallots; 1 tablespoon minced garlic; 2 quart chicken stock; 1 pound white beans, soaked overnight; 1 bouquet garni; 12 ounces small diced cooked chicken; 1/4 teaspoon cayenne pepper; Salt and black pepper; Pecorino Romano; Small crusty bread loaf

Warm up with this hearty Chicken, Bacon, and White Bean Soup, Portuguese Style recipe. Made with bacon, onions, celery and shallots. Easy step-by-step i…

This Chicken, Bacon, and White Bean Soup, Portuguese Style relies on simple, everyday ingredients such as chopped bacon, chopped onions, chopped celery and minced shallots. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Bacon, and White Bean Soup, Portuguese Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions