Chicken, Bacon And Rice Recipe

Name: Chicken, Bacon And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 8 slices bacon; 2 tablespoons olive oil; 1 yellow onion, sliced; 2 garlic cloves; 8 ounces mushrooms, sliced; 1 cup white rice, uncooked (Jasmine is my favorite); 2 tablespoons butter; 1 (14 ounce) can cream of chicken soup; 1 (14 ounce) can chicken broth; salt and pepper; 1/2 teaspoon sage; 1/2 teaspoon marjoram

Servings: persons

4 chicken breasts
8 slices bacon
2 tablespoons olive oil
1 yellow onion, sliced
2 garlic cloves
8 ounces mushrooms, sliced
1 cup white rice, uncooked (Jasmine is my favorite)
2 tablespoons butter
1 (14 ounce) can cream of chicken soup
1 (14 ounce) can chicken broth
salt and pepper
1/2 teaspoon sage
1/2 teaspoon marjoram

1
Cut chicken breast into 2 pieces and wrap a piece of bacon around each. Fry in small amount of olive oil to crisp bacon, set aside while you saute rest of ingredants.
2
Saute onion, garlic till tender, add mushrooms and butter, saute till almost cooked.
3
Add rice and cook while stirring till browned.
4
Mix soup, broth, seasonings to equal 2 cups. Pour into pan and bring to simmer.
5
Place chicken back on top of rice mixture, Cover and place in oven at 350 degrees for about 45-60 minutes.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken breasts, 8 slices bacon, 2 tablespoons olive oil, 1 yellow onion, sliced, and more.

Yes, Chicken, Bacon And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Bacon And Rice

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