Chicken, Bacon And Mushroom Risotto Recipe

Name: Chicken, Bacon And Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 mushrooms field, halved and sliced; 1 green onion sliced; 1 chicken breast diced; 3 slices bacon diced; 1 clove garlic peeled and finely chopped; 1 cup arborio rice; 2 tablespoons butter; 3 cups chicken stock; 1 cup cream; 2 tablespoons Parmesan cheese; toasted pine nuts; chives

Servings: persons

1 tablespoon olive oil
4 mushrooms field, halved and sliced
1 green onion sliced
1 chicken breast diced
3 slices bacon diced
1 clove garlic peeled and finely chopped
1 cup arborio rice
2 tablespoons butter
3 cups chicken stock
1 cup cream
2 tablespoons Parmesan cheese
toasted pine nuts
chives

1
In a large saucepan, heat the oil and saute the mushrooms and green onion for 1 min, then remove from the pan and set aside.
2
Add the chicken, bacon and garlic, then cook for 3-4 mins until just colored. Remove from the pan and set aside.
3
Add the rice to the pan with the butter and toss to coat the grains. Toast for 1-2 mins. Add the chicken mixture, along with 1 cup of stock.
4
When the stock has absorbed, add another 1 cup and continue to simmer. Next, gently stir in the remaining stock. It will take about 15-20 mins for the rice to become tender.
5
Stir in the mushroom mixture, cream and parmesan, and heat through.
6
Serve with a sprinkling of chopped chives and toasted pine nuts.

981

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 mushrooms field, halved and sliced, 1 green onion sliced, 1 chicken breast diced, and more.

Yes, Chicken, Bacon And Mushroom Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Bacon And Mushroom Risotto

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