Chicken, Bacon And Mushroom Risotto Recipe

Name: Chicken, Bacon And Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 4 None field mushrooms, halved and sliced; 1 None green onion, sliced; 1 None chicken breast, diced; 3 slices bacon, diced; 1 clove garlic, peeled and finely chopped; 1 cup arborio rice; 2 tbsp butter; 3 cups hot chicken stock; 1 cup cream; 2 tbsp parmesan cheese; None None chopped chives, toasted pine nuts, to serve

Servings: persons

1 tbsp olive oil
4 None field mushrooms, halved and sliced
1 None green onion, sliced
1 None chicken breast, diced
3 slices bacon, diced
1 clove garlic, peeled and finely chopped
1 cup arborio rice
2 tbsp butter
3 cups hot chicken stock
1 cup cream
2 tbsp parmesan cheese
None None chopped chives, toasted pine nuts, to serve

1
In a large saucepan, heat the oil and saute the mushrooms and green onion for 1 min, then remove from the pan and set aside.
2
Add the chicken, bacon and garlic, then cook for 3-4 mins until just colored. Remove from the pan and set aside.
3
Add the rice to the pan with the butter and toss to coat the grains. Toast for 1-2 mins. Add the chicken mixture, along with 1 cup of stock.
4
When the stock has absorbed, add another 1 cup and continue to simmer. Next, gently stir in the remaining stock. It will take about 15-20 mins for the rice to become tender.
5
Stir in the mushroom mixture, cream and parmesan, and heat through.
6
Serve with a sprinkling of chopped chives and toasted pine nuts.

981

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 4 None field mushrooms, halved and sliced, 1 None green onion, sliced, 1 None chicken breast, diced, and more.

Yes, Chicken, Bacon And Mushroom Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken, Bacon And Mushroom Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions