Chicken Bacon and Leek Pot Pie/Casserole Recipe

Name: Chicken Bacon and Leek Pot Pie/Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken thigh, boneless and large dice; 100 g bacon, smoky, big dice; 1 onion, small, diced; 1 celery rib, diced; 150 g canned mushrooms, thick sliced; ½ cup plain flour; 1 ½ tablespoons oil; 1 leek, chopped, white only; ½ cup white wine, not too dry; 2 -3 cups chicken stock; 1 teaspoon salt; 2 -3 teaspoons lemon pepper; 2 teaspoons lemon juice; ½ teaspoon pepper, black, course; 2 teaspoons mixed Italian herbs, the kind that has chili and garlic in it; 2 tablespoons Italian parsley, chopped; cayenne pepper, a couple of shakes (optional); cornflour, to mix

Servings: persons

1 kg chicken thigh, boneless and large dice
100 g bacon, smoky, big dice
1 onion, small, diced
1 celery rib, diced
150 g canned mushrooms, thick sliced
½ cup plain flour
1 ½ tablespoons oil
1 leek, chopped, white only
½ cup white wine, not too dry
2 -3 cups chicken stock
1 teaspoon salt
2 -3 teaspoons lemon pepper
2 teaspoons lemon juice
½ teaspoon pepper, black, course
2 teaspoons mixed Italian herbs, the kind that has chili and garlic in it
2 tablespoons Italian parsley, chopped
cayenne pepper, a couple of shakes (optional)
cornflour, to mix

1
Cut chicken into large chunks and dust sparingly with the flour.
2
divide in half and brown in skillet, remove and place to one side.
3
Add the onion, leek celery, mushrooms and bacon to the pan stirring for a few minutes.
4
then add the wine, chicken stock, (enough to just cover the ingredients) herbs and seasoning and simmer for 3-4 minutes.
5
Return the Chicken and add the parsley and lemon juice and either simmer for 35 - 40 minutes or cook in a microwave on simmer for 20 minutes.
6
Thicken with some cornflour mixed with a small amount of water if necessary.
7
You can either put a pastry lid on this and serve it as a pot pie or serve with vegetables as a casserole.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 kg chicken thigh, boneless and large dice, 100 g bacon, smoky, big dice, 1 onion, small, diced, 1 celery rib, diced, and more.

Yes, Chicken Bacon and Leek Pot Pie/Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Bacon and Leek Pot Pie/Casserole

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