Apple Pie

1. 1

   Core and peel apples.

2. 2

   Slice each apple into pieces and place in large bowl.

3. 3

   Add lemon juice, sugar, flour, cinnamon and nutmeg. Toss and toss and toss and toss and toss.

4. 4

   Prepare pie crust and place first one loosely in a 9 inch pie pan.

5. 5

   Trim edges leaving about 1/4 inch around the edge.

6. 6

   Place apples in pie shell. Prepare second pie shell (when rolling it out, roll out wider than the pie pan).

7. 7

   Place pie shell over apples and trim, leaving a little more than a 1/4 inch hanging over.

8. 8

   Join the edges together by pinching and tucking them together.

9. 9

   Make a design on top, brush milk on top and sprinkle on sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.