Chicken, Bacon And Leek Pot Pie Recipe

Name: Chicken, Bacon And Leek Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bbq chicken, flesh shredded; 1 metric cup sliced button mushroom; 2 small leeks; 2 shallots; 1 large clove garlic; 1/2 metric cup white wine; 1/2 metric cup sour cream; 4 large slice bacon; 1 teaspoon dried chives; 1 tablespoon olive oil; 1 sheet puff pastry; 1 metric cup water; 1 tablespoon flour

Servings: persons

1 bbq chicken, flesh shredded
1 metric cup sliced button mushroom
2 small leeks
2 shallots
1 large clove garlic
1/2 metric cup white wine
1/2 metric cup sour cream
4 large slice bacon
1 teaspoon dried chives
1 tablespoon olive oil
1 sheet puff pastry
1 metric cup water
1 tablespoon flour

1
Preheat oven to 180C.
2
Chop the shallots and garlic.
3
Heat olive oil in heavy base medium sized deep casserole on stove.
4
Add shallots and garlic and fry gently til transparent.
5
Chop bacon into small squares and fry.
6
Discard green section of leeks 1 inch above white section.
7
Clean leek stalks carefully.
8
Chop leeks into disks and add to fry mixture.
9
When leeks are soft, add sliced mushrooms.
10
Fry til mushrooms are darker and soft.
11
Add white wine and bring to boil.
12
Simmer for 5 minutes.
13
Add shredded bbq chicken pieces including skin pieces.
14
Add chives and some salt and pepper.
15
Add water and bring to simmer.
16
Mix flour with a bit of water in a cup til it is a paste.
17
Add flour/water paste slowly, simmering mixture, until desired thickness is achieved. (think about the inside of a pie, and make it a little runnier than that). Add more water if necessary.
18
Add sour cream.
19
Fit circle of puff pastry over casserole and puncture surface with fork.
20
Bake in oven til pastry is golden.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bbq chicken, flesh shredded, 1 metric cup sliced button mushroom, 2 small leeks, 2 shallots, and more.

Yes, Chicken, Bacon And Leek Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken, Bacon And Leek Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions