Lemon Scones, Low Fat Recipe

Name: Lemon Scones, Low Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached flour (or all-purpose ); 1 tablespoon baking powder; 1 teaspoon ground cardamom or 1 teaspoon coriander; 1/2 teaspoon salt; 2 tablespoons Splenda sugar substitute (or sugar); 1 tablespoon canola oil (or soybean oil ); 3 egg whites; 1/2 cup 99% fat-free lemon yogurt; 1 tablespoon grated lemon peel; 1 tablespoon sugar

Servings: persons

2 cups unbleached flour (or all-purpose )
1 tablespoon baking powder
1 teaspoon ground cardamom or 1 teaspoon coriander
1/2 teaspoon salt
2 tablespoons Splenda sugar substitute (or sugar)
1 tablespoon canola oil (or soybean oil )
3 egg whites
1/2 cup 99% fat-free lemon yogurt
1 tablespoon grated lemon peel
1 tablespoon sugar

1
Heat oven to 400u00b0F Coat baking sheet with cooking spray.
2
In large bowl, combine flour, baking powder, cardamom or coriander, salt, and the 2 tablespoons sugar.
3
Drizzle with oil and mix with fork until evenly distributed.
4
Reserve 1 tablespoon egg whites.
5
Stir yogurt, lemon peel, and remaining egg whites into flour mixture.
6
Stir gently with fork until mixture holds together.
7
Turn onto lightly floured surface.
8
Knead about 8 strokes to mix dough thoroughly.
9
Pat out dough to form 8-inch circle.
10
With sharp knife, cut evenly into 8 wedges.
11
Arrange wedges, about 1 inch apart, on prepared baking sheet. Brush with reserved egg whites.
12
Sprinkle with 1 tablespoon sugar.
13
Bake 15 minutes, or until golden brown.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups unbleached flour (or all-purpose ), 1 tablespoon baking powder, 1 teaspoon ground cardamom or 1 teaspoon coriander, 1/2 teaspoon salt, and more.

Yes, Lemon Scones, Low Fat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Scones, Low Fat

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