Big Sausage Rolls for Picnics / Lunch – a delicious recipe with butter, button mushrooms, Worcestershire sauce, Tabasco sauce, thyme, sausage meat. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 400F.
2
Melt the butter in a large frying pan and fry the mushrooms until soft.
3
Transfer to a large bowl.
4
Add the Worcestershire sauce, Tabasco sauce, thyme and sausage meat and season well with salt and freshly ground black pepper.
5
Mix until thoroughly combined.
6
Cut the puff pastry into 8 x 2 1/2-inch strips.
7
Place a layer of sausage meat mixture down the middle of each pastry strip, then brush with beaten egg on one edge.
8
Fold the other side of the pastry over onto the egg-washed edge.
9
Press down to seal and trim any excess.
10
Place the sausage rolls onto a baking tray and transfer to the oven to bake for 18-20 minutes, or until crisp and golden and the sausage meat is completely cooked through.
110
kcal
Calories
8
g
Fat
4
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ounce butter, 3 12 ounces button mushrooms, finely chopped, 1 tablespoon Worcestershire sauce, 1 tablespoon Tabasco sauce, and more.
Yes, Big Sausage Rolls for Picnics / Lunch falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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