Big Sausage Rolls for Picnics / Lunch

1. 1

   Preheat the oven to 400F.

2. 2

   Melt the butter in a large frying pan and fry the mushrooms until soft.

3. 3

   Transfer to a large bowl.

4. 4

   Add the Worcestershire sauce, Tabasco sauce, thyme and sausage meat and season well with salt and freshly ground black pepper.

5. 5

   Mix until thoroughly combined.

6. 6

   Cut the puff pastry into 8 x 2 1/2-inch strips.

7. 7

   Place a layer of sausage meat mixture down the middle of each pastry strip, then brush with beaten egg on one edge.

8. 8

   Fold the other side of the pastry over onto the egg-washed edge.

9. 9

   Press down to seal and trim any excess.

10. 10

    Place the sausage rolls onto a baking tray and transfer to the oven to bake for 18-20 minutes, or until crisp and golden and the sausage meat is completely cooked through.

* Per serving · 4 servings · Values may vary.