Chicken, Avocado, Spaghetti And Cheese Sauce Bake

Name: Chicken, Avocado, Spaghetti And Cheese Sauce Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiled spaghetti; 2 boneless skinless chicken breasts, halved; ¼ cup seasoned flour; 3 tablespoons butter; ½ cup white grape juice, unsweetened; 1 small avocado, peeled,stoned and chopped; 1 tablespoon lemon juice; ¼ cup chicken stock; 1 cup small broccoli floret, lightly steamed; 2 tablespoons butter; 2 tablespoons plain flour; salt and pepper; 1 ½ cups cream; 1 cup milk; 1 cup grated cheese slice; ¼ teaspoon ground allspice; ¼ cup celery, finely chopped

Servings: persons

2 cups boiled spaghetti
2 boneless skinless chicken breasts, halved
¼ cup seasoned flour
3 tablespoons butter
½ cup white grape juice, unsweetened
1 small avocado, peeled,stoned and chopped
1 tablespoon lemon juice
¼ cup chicken stock
1 cup small broccoli floret, lightly steamed
2 tablespoons butter
2 tablespoons plain flour
salt and pepper
1 ½ cups cream
1 cup milk
1 cup grated cheese slice
¼ teaspoon ground allspice
¼ cup celery, finely chopped

1
Lightly coat chicken with seasoned flour and brown in butter.
2
Pour grape juice and stock over it.
3
Cover.
4
Cook on low flame until tender.
5
Set aside to cool slightly.
6
Slice chicken into strips.
7
Slice avocado and apply lemon juice over it to prevent it from discolouring.
8
For the Cheese sauce: Melt butter.
9
Add flour, salt and pepper.
10
Stir.
11
Cook for 2 minutes.
12
Remove from heat.
13
Gradually stir in the cream and milk.
14
Heat the mixture again.
15
Bring it to a boil.
16
Stir continuously.
17
Remove from flame.
18
Add cheese.
19
Stir until cheese melts.
20
Keep aside 3/4 cup of cheese sauce.
21
Mix the remaining sauce and broccoli with the cooked spaghetti.
22
Arrange the sliced chicken pieces on a lightly greased oven-proof dish.
23
Spread the spaghetti mixture over the chicken.
24
Arrange avocado over this.
25
Sprinkle chopped celery over this.
26
Top with the remaining cheese sauce.
27
Sprinkle allspice powder over it.
28
Bake at 180C for 20 minutes.
29
Serve hot.

1849

kcal

Calories

180

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups boiled spaghetti, 2 boneless skinless chicken breasts, halved, ¼ cup seasoned flour, 3 tablespoons butter, and more.

Yes, Chicken, Avocado, Spaghetti And Cheese Sauce Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!