Brett Sawyer's Eggplant Lasagna Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 c. Italian style tomato sauce", "3 lb Hard tofu, (blend thoroughly) mixed with:", "1/2 c. Fresh lemon juice", "4 tsp Sugar or possibly honey", "6 Tbsp. Appropriate oil", "4 tsp Basil", "1 tsp Garlic pwdr", "2 tsp Salt, (optional)", "2 med Eggplants, (or possibly 5 Japanese eggplants) sliced 1/4"" thick (soak in cool salted water for 5 min, rinse) then dredge in:", "1 1/4 c. Rice flour, (or possibly appropriate flour)", "1/2 c. Cornmeal", "1 tsp Oregano", "2 med Cloves of garlic, crushed", "1/2 tsp Salt, (optional)", "1 dsh Pepper"].

Yes, Brett Sawyer's Eggplant Lasagna Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.