How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brett Sawyer's Eggplant Lasagna Recipe?

You need 1 ingredient. The key ingredients include: ["3 c. Italian style tomato sauce", "3 lb Hard tofu, (blend thoroughly) mixed with:", "1/2 c. Fresh lemon juice", "4 tsp Sugar or possibly honey", "6 Tbsp. Appropriate oil", "4 tsp Basil", "1 tsp Garlic pwdr", "2 tsp Salt, (optional)", "2 med Eggplants, (or possibly 5 Japanese eggplants) sliced 1/4"" thick (soak in cool salted water for 5 min, rinse) then dredge in:", "1 1/4 c. Rice flour, (or possibly appropriate flour)", "1/2 c. Cornmeal", "1 tsp Oregano", "2 med Cloves of garlic, crushed", "1/2 tsp Salt, (optional)", "1 dsh Pepper"].

Is Brett Sawyer's Eggplant Lasagna Recipe suitable as pasta & noodles?

Yes, Brett Sawyer's Eggplant Lasagna Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Brett Sawyer's Eggplant Lasagna Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brett Sawyer's Eggplant Lasagna Recipe

Name: Brett Sawyer's Eggplant Lasagna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 c. Italian style tomato sauce", "3 lb Hard tofu, (blend thoroughly) mixed with:", "1/2 c. Fresh lemon juice", "4 tsp Sugar or possibly honey", "6 Tbsp. Appropriate oil", "4 tsp Basil", "1 tsp G…

Try this homemade Brett Sawyer's Eggplant Lasagna recipe the whole family will love. Made with Italian style tomato sauce, mixed, lemon juice and Sugar.…

This Brett Sawyer's Eggplant Lasagna is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

["3 c. Italian style tomato sauce", "3 lb Hard tofu, (blend thoroughly) mixed with:", "1/2 c. Fresh lemon juice", "4 tsp Sugar or possibly honey", "6 Tbsp. Appropriate oil", "4 tsp Basil", "1 tsp Garlic pwdr", "2 tsp Salt, (optional)", "2 med Eggplants, (or possibly 5 Japanese eggplants) sliced 1/4"" thick (soak in cool salted water for 5 min, rinse) then dredge in:", "1 1/4 c. Rice flour, (or possibly appropriate flour)", "1/2 c. Cornmeal", "1 tsp Oregano", "2 med Cloves of garlic, crushed", "1/2 tsp Salt, (optional)", "1 dsh Pepper"]

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Servings
4 servings
Category
Pasta & Noodles

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Brett Sawyer's Eggplant Lasagna Recipe

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