Cornbread Dressing Salad

1. 1

   Mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions.

2. 2

   Cool and crumble.

3. 3

   Chop the tomatoes, onion, bell pepper and celery.

4. 4

   Add the chopped vegetables to the crumbled dressing along with the mayonnaise.

5. 5

   Refrigerate.

6. 6

   This recipe is better a day old as that gives all the flavors time to blend together better.

* Per serving · 4 servings · Values may vary.

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