Chicken Avocado And Mushroom In White Wine And Bran

Name: Chicken Avocado And Mushroom In White Wine And Brandy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 1 1/2 cups white wine; 6 tablespoons finely chopped spring onions; 2 teaspoons pickled peppercorns; 60 g butter; 2 -3 avocados; 200 -250 g button mushrooms; 4 tablespoons brandy; 2 cups cream; 4 egg yolks; salt & freshly ground black pepper

Servings: persons

1
Poach the chicken breasts, in the white wine, (3 at a time) and add more white wine if necessary when you cook the next 3 fillets.
2
When cooked, keep the chicken warm in a casserole dish.
3
Add the chopped spring onion, peppercorns and button mushrooms to the remaining wine liquid in the pan and cook until the liquid has reduced to about 1 cup.
4
Remove the cooked mushrooms and add them to the warm chicken breasts.
5
Peel and slice the avacados.
6
Melt the butter in a frying pan and add the avacado slices, tossing gently to warm through.
7
Remove the avacado slices (with a slotted spoon), and put in the casserole dish with the chicken.
8
Warm the brandy and add to the remaining butter.
9
Ignite!
10
When the flames subside, add the cream and heat to just below boiling point.
11
Remove from the heat and allow to cool a little.
12
Add beaten egg YOLKS, then the spring onion, peppercorns and reduced wine liquid.
13
Gently combine all ingredients well and pour over the warm chicken and avacado.
14
Bake at 200'C (400'F) for about 15 minutes.
15
Serve with buttered noodles!
16
YUM!

2018

kcal

Calories

Fat

157

Carbs

212

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken breasts, 1 1/2 cups white wine, 6 tablespoons finely chopped spring onions, 2 teaspoons pickled peppercorns, and more.

Yes, Chicken Avocado And Mushroom In White Wine And Brandy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Avocado And Mushroom In White Wine And Brandy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions