Chicken Atop Rice

Name: Chicken Atop Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. uncooked Uncle Ben's rice; 2 Tbsp. chopped onions; 1/2 tsp. salt; 1 stalk celery, cut up; 1 small can mushrooms; 2 c. water; 1 can cream of chicken soup; 4 to 5 skinless chicken breasts; 1/2 tsp. paprika; 1/2 tsp. poultry seasoning

Eats Now Editorial Team · 720 kcal · Meat & Poultry

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Chicken Atop Rice – a delicious recipe with rice, onions, salt, celery, mushrooms, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 3/4 c. uncooked Uncle Ben's rice
2 Tbsp. chopped onions
1/2 tsp. salt
1 stalk celery, cut up
1 small can mushrooms
2 c. water
1 can cream of chicken soup
4 to 5 skinless chicken breasts
1/2 tsp. paprika
1/2 tsp. poultry seasoning

1
Mix first 5 ingredients in oblong pan.
2
Mix water and soup. Pour over rice mixture.
3
Arrange chicken breasts on top of rice. Sprinkle with salt, pepper, paprika and poultry seasoning.
4
Bake for 1 hour at 375u00b0 uncovered.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. uncooked Uncle Ben's rice, 2 Tbsp. chopped onions, 1/2 tsp. salt, 1 stalk celery, cut up, and more.

Yes, Chicken Atop Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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