Chicken Athenos Recipe

Name: Chicken Athenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut in 3/4 inch pieces; 1 teaspoon olive oil; 1 (14 ounce) can stewed tomatoes; 1 tablespoon lemon juice; 2 teaspoons minced garlic; 1 cinnamon stick; 1 bay leaf; ¼ cup dry sherry or ¼ cup chicken broth; salt and pepper; 8 ounces egg noodles, cooked and kept warm; ¼ cup crumbled feta cheese

Servings: persons

1 lb chicken breast, cut in 3/4 inch pieces
1 teaspoon olive oil
1 (14 ounce) can stewed tomatoes
1 tablespoon lemon juice
2 teaspoons minced garlic
1 cinnamon stick
1 bay leaf
¼ cup dry sherry or ¼ cup chicken broth
salt and pepper
8 ounces egg noodles, cooked and kept warm
¼ cup crumbled feta cheese

1
Saute chicken in oil in large saucepan until lightly browned.
2
Add tomatoes and their liquid, lemon juice, garlic, cinnamon, bay leaf and sherry.
3
Heat to boiling; reduce heat and simmer, covered, until chicken is cooked through; about 15 minues.
4
Season to taste with salt and pepper.
5
Discard bay leaf and cinnamon.
6
Toss chicken mixture with noodles in a large serving bowl.
7
Sprinkle with feta and serve.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb chicken breast, cut in 3/4 inch pieces, 1 teaspoon olive oil, 1 (14 ounce) can stewed tomatoes, 1 tablespoon lemon juice, and more.

Yes, Chicken Athenos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Athenos

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