Chicken & Asparagus With Cous Cous

1. 1

   Heat oil and butter in large frypan, then add chicken pieces and cook until golden.

2. 2

   Throw in the bacon, olives (cut up if you wish), asparagus and 3/4 cup of the tomatoes. Cook until chicken is tender and bacon is crisp.

3. 3

   Pour in the chicken stock and remaining tomatoes and cook until stock has formed a slightly thickened sauce.(Note, some or all of the chicken stock can be replaced with wine if preferred).

4. 4

   Place frypan in middle of table, along with big bowl of cous cous and let people dig in!

* Per serving · 4 servings · Values may vary.

No additional tips available.