Black Bean Chicken Chili Recipe

Name: Black Bean Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 garlic cloves, minced; 1 lb ground chicken breast; 2 red peppers, seeded and chopped; 1 jalapeno pepper, seeded and chopped; 10 ounces fresh mushrooms, chopped; 3 medium tomatoes, seeded and chopped; 1 ear of corn, cooked, kernels removed; ¼ teaspoon cayenne pepper; ¼ teaspoon black pepper; 1 teaspoon cumin powder; 1 ½ tablespoons chili powder; 2 (15 ounce) cans black beans, drained; 1 (6 ounce) can tomato paste; 1 tablespoon red wine vinegar

Servings: persons

1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
1 lb ground chicken breast
2 red peppers, seeded and chopped
1 jalapeno pepper, seeded and chopped
10 ounces fresh mushrooms, chopped
3 medium tomatoes, seeded and chopped
1 ear of corn, cooked, kernels removed
¼ teaspoon cayenne pepper
¼ teaspoon black pepper
1 teaspoon cumin powder
1 ½ tablespoons chili powder
2 (15 ounce) cans black beans, drained
1 (6 ounce) can tomato paste
1 tablespoon red wine vinegar

1
Heat oil in large saucepan over medium heat.
2
Add onion and garlic and saute for about 5 minutes until soft.
3
Add chicken and cook over medium-high heat for 10 minutes.
4
Add red peppers, jalepeno pepper, mushrooms, tomatoes, and corn and saute for 10 minutes.
5
Add seasonings.
6
Stir in black beans, tomato paste, and vinegar and let come to a boil.
7
Reduce heat to low and cover.
8
Let simmer for 20 minutes, stirring occasionally.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 2 garlic cloves, minced, 1 lb ground chicken breast, and more.

Yes, Black Bean Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Chicken Chili

How did you like this recipe?

Frequently Asked Questions