Chicken-Asparagus Rolls

1. 1

   Snap off tough ends of asparagus, remove scales with vegetable peeler.

2. 2

   Set aside.

3. 3

   Trim fat from chicken.

4. 4

   Place each breast between wax paper and flatten to 1/4 inch thickness.

5. 5

   Place 3 asparagus spears on each chicken breast; top with 1 cheese.

6. 6

   Roll up lengthwise; secure with wooden picks.

7. 7

   Place seam side down in a 10 inch glass pie plate coated with cooking spray.

8. 8

   Cover with plastic wrap, venting one corner.

9. 9

   Microwave at high 5 to 6 min.

10. 10

    or until done.

11. 11

    Let chicken rolls stand covered 5 min.

12. 12

    Combine mushrooms and wine, lime juice and tarragon in a 1 qt.

13. 13

    glass measure.

14. 14

    Microwave at high 2 to 3 min.

15. 15

    stirring once.

16. 16

    Stir in parsley.

17. 17

    To serve, remove chicken rolls from cooking liquid, spoon mushroom sauce over rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.