Chicken Asparagus Pasta

1. 1

   Place asparagus in an ungreased 2-qt. baking dish; drizzle with 2 teaspoons oil and sprinkle with salt and pepper. Bake, uncovered, at 400u00b0 for 10-12 minutes or until tender, stirring occasionally.

2. 2

   Meanwhile, cook fettuccine according to package directions. In a large skillet over medium heat, cook chicken and garlic in remaining oil until chicken is no longer pink.

3. 3

   Stir in the lemon juice, peel and butter; heat through. Remove from the heat. Drain fettuccine; toss with chicken mixture and asparagus. Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.