Name: Chicken Asparagus Melt
Yield: 4 servings
Ingredients: 5 boneless skinless chicken breast halves; 2 Tbsp. oil; 2 small tomatoes (thinly sliced); 1 lb. asparagus (cooked and drained) or 1 can Green Giant asparagu; 3 oz. (3/4 c.) shredded Mozzarella cheese; Salt and Pepper to taste; 5 tsp. Dijon mustard

Chicken Asparagus Melt – a delicious recipe with chicken, oil, tomatoes, Mozzarella cheese, Salt, mustard. Easy to follow and perfect for any occasion.

Servings: 4 persons

5 boneless skinless chicken breast halves
2 Tbsp. oil
2 small tomatoes (thinly sliced)
1 lb. asparagus (cooked and drained) or 1 can Green Giant asparagu
3 oz. (3/4 c.) shredded Mozzarella cheese
Salt and Pepper to taste
5 tsp. Dijon mustard

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Asparagus Melt

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