Chicken-Asparagus Marsala Recipe

Name: Chicken-Asparagus Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken cutlets; 2 tablespoons butter; 1 tablespoon vegetable oil; 1 (10 ounce) package frozen asparagus spears, partially thawed; 1/2 lb mushroom, sliced; 1 medium onion, chopped; 1 cup marsala wine; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon chopped parsley; garlic; parmesan cheese (to garnish)

Servings: persons

4 chicken cutlets
2 tablespoons butter
1 tablespoon vegetable oil
1 (10 ounce) package frozen asparagus spears, partially thawed
1/2 lb mushroom, sliced
1 medium onion, chopped
1 cup marsala wine
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon chopped parsley
garlic
parmesan cheese (to garnish)

1
In a skillet, place butter and oil and heat on medium.
2
Add chicken and cook 5 minutes, turning
3
Remove and set aside.
4
To drippings in same skillet, add asparagus, mushrooms and onions.
5
Cook stirring constantly about 4 minutes.
6
Return the chicken to the pan.
7
Add wine, salt, pepper, parsley, and garlic.
8
Bring to a boil and cook for 2 minutes
9
Reduce heat, cover and simmer about 3 minutes or until chicken and vegetables are tender.
10
Arrange chicken on a platter.
11
Spoon vegetable sauce over sauce and sprinkle with parmesan cheese to your liking.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken cutlets, 2 tablespoons butter, 1 tablespoon vegetable oil, 1 (10 ounce) package frozen asparagus spears, partially thawed, and more.

Yes, Chicken-Asparagus Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Asparagus Marsala

How did you like this recipe?

Frequently Asked Questions