Chicken Asparagus Hollandaise Lasagna Recipe

Name: Chicken Asparagus Hollandaise Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh sliced mushrooms; 2 1/2 cups chopped onions; 3 cups prepared knorr's hollandaise sauce (2 packages will be about 3 cups prepared); 8 -10 lasagna noodles, cooked to firm-tender, and drained; 2 1/2 lbs cooked chicken or 2 1/2 lbs turkey breast, thinly sliced; salt and black pepper; 1 teaspoon dried basil (or to taste); 1 teaspoon dried oregano (or to taste); 3 -4 cups shredded mozzarella cheese; 1 - 1 1/4 cup grated parmesan cheese; 1 lb fresh asparagus, cooked until JUST firm-tender (do not overcook, as the asparagus will cook more in the oven)

Servings: persons

3 cups fresh sliced mushrooms
2 1/2 cups chopped onions
3 cups prepared knorr's hollandaise sauce (2 packages will be about 3 cups prepared)
8 -10 lasagna noodles, cooked to firm-tender, and drained
2 1/2 lbs cooked chicken or 2 1/2 lbs turkey breast, thinly sliced
salt and black pepper
1 teaspoon dried basil (or to taste)
1 teaspoon dried oregano (or to taste)
3 -4 cups shredded mozzarella cheese
1 - 1 1/4 cup grated parmesan cheese
1 lb fresh asparagus, cooked until JUST firm-tender (do not overcook, as the asparagus will cook more in the oven)

1
Set oven to 350 degrees.
2
Grease a 13 x 9-inch baking dish.
3
Saute the mushrooms and onions in butter until the mushrooms release their moisture and the onions are soft (not brown).
4
Spread a small amount of prepared Hollandaise sauce on the bottom of the baking dish.
5
Place a layer of cooked lasagna noodles evenly over the sauce.
6
Cover the noodles with the chicken or turkey.
7
Sprinkle with salt and pepper.
8
Then top with HALF of the mushroom/onion mixture.
9
Then HALF of the remaining Hollandaise sauce.
10
Sprinkle with HALF of the basil and oregano.
11
Top the spices with HALF of the mozzarella and Parmesan cheeses.
12
Then top the cheeses with ALL of the asparagus.
13
Repeat the layers (omitting a layer of asparagus), ending with the cheeses.
14
Bake uncovered for 35 minutes, or until bubbly.
15
Let stand about 10-15 (or more) minutes before slicing.

1653

kcal

Calories

Fat

176

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups fresh sliced mushrooms, 2 1/2 cups chopped onions, 3 cups prepared knorr's hollandaise sauce (2 packages will be about 3 cups prepared), 8 -10 lasagna noodles, cooked to firm-tender, and drained, and more.

Yes, Chicken Asparagus Hollandaise Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Asparagus Hollandaise Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions