Chicken Asiago With Olives Recipe

Name: Chicken Asiago With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup all-purpose flour; ½ teaspoon fresh ground pepper; ½ teaspoon dry oregano leaves; ½ teaspoon garlic salt; 12 lb boneless skinless chicken breast, cut into cubes; ¼ cup extra virgin olive oil; 3 tablespoons extra virgin olive oil; 1 bunch scallion, trimmed and chopped, whites and some green parts; 1 cup sliced mushrooms; 1 (14 ounce) jarfavorite spaghetti sauce (I like Emeril's); ½ cup sliced manzanilla pimento stuffed olive; 8 ounces asiago cheese, grated; 12 ounces wide egg noodles; 1 teaspoon salt; water; 1 tablespoon extra virgin olive oil

Servings: persons

¼ cup all-purpose flour
½ teaspoon fresh ground pepper
½ teaspoon dry oregano leaves
½ teaspoon garlic salt
12 lb boneless skinless chicken breast, cut into cubes
¼ cup extra virgin olive oil
3 tablespoons extra virgin olive oil
1 bunch scallion, trimmed and chopped, whites and some green parts
1 cup sliced mushrooms
1 (14 ounce) jarfavorite spaghetti sauce (I like Emeril's)
½ cup sliced manzanilla pimento stuffed olive
8 ounces asiago cheese, grated
12 ounces wide egg noodles
1 teaspoon salt
water
1 tablespoon extra virgin olive oil

1
Heat the oven to 350 degrees.
2
Mix together the flour, pepper, oregano, garlic salt in a baggie.
3
Cut the chicken into one bite chunks and toss them in the flour mix.
4
Heat the two oils in a skillet and saute the vegetables.
5
Remove them and add the chicken, lightly browning it.
6
Drain the chicken on paper towels.
7
Into a medium baking dish, pour half the spaghetti sauce, topping it with the chicken chunks, vegetables, olives then the rest of the sauce.
8
Sprinkle on the cheese and put in the oven.
9
Cook the egg noodles in water with salt according to package directions, then drain and toss with olive oil.
10
Heat the chicken/cheese dish only until the cheese melts, about 20 minutes.
11
Serve the chicken on beds of noodles with extra tomato sauce, if you like.

3097

kcal

Calories

105

Fat

Carbs

450

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup all-purpose flour, ½ teaspoon fresh ground pepper, ½ teaspoon dry oregano leaves, ½ teaspoon garlic salt, and more.

Yes, Chicken Asiago With Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Asiago With Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions