How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Artichoke Salad?

You need 10 ingredients. The key ingredients include: 4 canned artichoke hearts, cooked and quartered, 2 ounces button mushrooms, thinly sliced, 3 tablespoons olive oil, 1 1/2 tablespoons balsamic vinegar, and more.

Is Chicken Artichoke Salad suitable as salads?

Yes, Chicken Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Artichoke Salad Recipe

Name: Chicken Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 canned artichoke hearts, cooked and quartered; 2 ounces button mushrooms, thinly sliced; 3 tablespoons olive oil; 1 1/2 tablespoons balsamic vinegar; 3 tablespoons grated parmesan cheese; 1 tablespoon fresh cilantro, chopped; salt and pepper; Dijon mustard (optional); 1/4 lb boneless skinless chicken breast, grilled and thinly sliced; romaine lettuce

Fresh, crisp and full of flavor — this Chicken Artichoke Salad is a must-try. Made with hearts, button mushrooms, olive oil and balsamic vinegar. Easy s…

This Chicken Artichoke Salad relies on simple, everyday ingredients such as olive oil, balsamic vinegar, grated parmesan cheese and fresh cilantro, chopped. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Artichoke Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions